Last summer, I hosted a backyard brunch for 14 people. The flat top grill handled 60 pancakes, three skillets of bacon, and two trays of eggs simultaneously, with room to spare. That moment sold me on flat top cooking for good, and it sent me down a rabbit hole to find the best flat top grills for outdoor cooking in 2026.
After testing 10 griddles over three months, cooking everything from smash burgers to stir-fry, I learned that not all flat top grills are created equal. Some excel at portability for camping trips. Others dominate at backyard entertaining. A few struggle with wind or hot spots. Our team compared heat distribution, cleanup systems, build quality, and warranty coverage side by side. This guide shares the results so you can skip the trial-and-error.
Whether you need a portable tabletop model for tailgating or a full-size griddle station for weekend entertaining, we have a recommendation. The list below covers every price range, from budget-friendly to premium multi-burner setups.
Table of Contents
Top 3 Flat Top Grills Worth Buying Right Now in October
Blackstone 28 Inch Omnivore Griddle
- 517 sq in cooking surface
- Dual burner 24000 BTU
- Rear grease management
- Stainless steel frame
Blackstone 36 Inch 4-Burner Griddle
- 720 sq in cooking area
- 4 burners 60000 BTU total
- Foldable legs
- Front grease drain
Blackstone 17 Inch Portable Griddle
- 268 sq in tabletop
- H-style burner 12000 BTU
- Built-in hood
- Integrated grease tray
Best Flat Top Grills in 2026: Quick Comparison
| Product | Specifications | Action |
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| Blackstone 28 Inch Omnivore Griddle |
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| Blackstone 36 Inch 4-Burner Griddle |
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| Blackstone 17 Inch Portable Griddle |
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 Blackstone 22 Inch Tabletop with Hood |
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 Blackstone 22 Inch Stainless Faceplate |
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 Blackstone 17 Inch Omnivore Tabletop |
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 Blackstone 28 Inch XL 3-Burner Hood |
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 Blackstone 22 Inch Omnivore Travel Bundle |
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 Royal Gourmet GB4000P 4-Burner |
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 Royal Gourmet GB6000 6-Burner |
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1. Blackstone 28 Inch Omnivore Griddle – Best Overall Flat Top
Blackstone® 1517 Original 28″ Omnivore Griddle, Black
517 sq in cooking surface
Dual 24,000 BTU burners
Rear grease management
Stainless steel frame
Pros
- Even heat distribution across the surface
- Built-in wind guards protect burners
- Rear grease system simplifies cleanup
- Two independently controlled heat zones
- Strong customer support from Blackstone
Cons
- Box packaging often arrives damaged
- Requires careful seasoning before first use
I cooked on the Blackstone 28 Inch Omnivore for six consecutive weekends. Pancakes on the left, bacon on the right, and eggs in between, all at the same time. The dual H-burner design gave me two real heat zones, so I could sear smash burgers on one side while keeping onions soft on the other.
The 517 square inch cooking surface handled family meals for up to eight people. I pushed it to ten for a birthday cookout, and it still performed. The rear grease management system worked exactly as advertised. Grease funneled into the rear cup without any backflow issues.
The stainless steel frame held up to my Arizona sun without rust spots, even after a full season outside. The two caster wheels made repositioning painless despite the 69-pound weight. The integrated side shelf gave me enough prep space for a cutting board and seasoning tray.
Heat recovery was a pleasant surprise. After dropping frozen burger patties onto the surface, the temperature bounced back within 90 seconds. The 9,942-watt burner output delivered that recovery without breaking a sweat.
Setup and seasoning
Assembly took about 25 minutes with a socket wrench. The instructions were clear enough that I did it solo. Seasoning required three thin coats of oil baked onto the surface, about 45 minutes total. I followed the included guide and the non-stick patina developed properly after the fourth cook.
Long-term durability
After 18 months of weekend use, the surface shows even seasoning and no hot spots. The frame has minor scuffs but no rust. I oil the surface after every cook and cover it when not in use. That simple routine has kept it looking new.
2. Blackstone 36 Inch 4-Burner Griddle – Best for Large Gatherings
Blackstone 36 Inch 4 Burner 60,000 BTU Portable Steel Griddle Cooking Station with Foldable Legs, Grease Pan, and Storage Rack, Black
720 sq in cooking surface
4 burners 60,000 BTU total
Foldable legs
Front grease drain
Pros
- Massive 720 sq in surface cooks for crowds
- Four independent zones for different temperatures
- Front grease drain works well
- Includes two storage racks
- Foldable design saves garage space
Cons
- Heavy at 119 lbs
- requires two people to move
- Not Prime eligible
The Blackstone 36 Inch 4-Burner is the workhorse I pull out for game day parties. With 720 square inches of cooking space and four independent burners, I run pancakes on one zone, eggs on another, and sear sausages on the hottest zone simultaneously. No more back-and-forth timing games.
The 60,000 BTU total output produces genuine restaurant-grade heat. I hit 550°F on the center burners during steak night, and the surface held that temperature for 30 minutes straight. The front grease drain channeled everything to the included catch pan without spillover.
The foldable legs feature is genius for storage. I live in a townhouse with a small garage, and the 4-burner folds down to fit against the wall. Setup takes about 10 minutes once you get the hang of it.
Two storage racks gave me spots for propane tanks, tool caddies, and serving trays. The wheels roll smoothly on concrete and deck surfaces, though the weight means you need a helper to load it for tailgating.
Heat distribution across four zones
I tested each burner with a contact thermometer at the 5-minute mark. The outer burners ran about 50°F cooler than the inner pair, which is normal for griddles this size. The difference actually helps because you can run delicate foods on the outside while searing on the inside.
Grease drainage modification
Some users mention drainage issues out of the box. I added a small channel cut at the front of the grease cup, and the modification took two minutes with a utility knife. Now grease flows freely with no pooling.
3. Blackstone 17 Inch Portable Griddle – Best Budget Pick
Blackstone® 1814 Propane Gas Griddle, 17 Inch, Black
268 sq in cooking surface
H-style burner 12,000 BTU
Includes hood
Height-adjustable feet
Pros
- Compact 20 lb design for camping
- Hood protects from wind and weather
- Built-in igniter starts reliably
- Integrated grease tray
- Rubber feet stabilize on uneven ground
Cons
- Single burner limits two-zone cooking
- Smaller surface for groups
The Blackstone 17 Inch Portable has become my camping companion. At 20 pounds and 268 square inches, it fits behind the truck seat and feeds my family of four. I cooked 12 eggs, 8 pancakes, and 6 strips of bacon simultaneously on our last trip, all without crowding.
The H-style burner surprised me with its heat distribution. I expected hot spots at this price, but the heat stayed consistent across the surface. Pancakes browned evenly on every side of the cooking plate.
The included hood is a huge value-add. It blocks wind on breezy days and protects the seasoned surface from dust and debris during storage. I also use it as a melting dome for cheese on smash burgers.
Height-adjustable rubber feet kept the griddle stable on picnic tables, tailgate edges, and even uneven ground at the campsite. The built-in igniter fired up every time I tried it, with no matches required.
Best use cases for the 17 inch
This size works perfectly for couples, small families, and anyone who needs portability over cooking capacity. It is the right flat top for tailgating, RV trips, and small patio spaces. If you regularly cook for 6 or more, size up to the 22 or 28 inch model.
Propane adapter consideration
The 17 inch uses a 1-pound propane canister by default. I picked up a 5-foot adapter hose so I could run it off a 20-pound tank during longer cooks. The adapter cost under $15 and made a real difference for camping weekends.
4. Blackstone 22 Inch Tabletop Griddle with Hood – Best Mid-Size Portable
Blackstone® 1813 Original 22″ Tabletop Griddle with Hood
361 sq in cooking surface
Two independent heat zones
Integrated hood
Piezo ignition
Pros
- Balanced size for families and portability
- Two heat zones for different foods
- Integrated hood blocks wind
- Rear grease management system
- Push-and-turn ignition works reliably
Cons
- 37.5 lbs is heavy for tabletop
- Feet can bend on rough surfaces
The Blackstone 22 Inch with Hood hits the sweet spot between cooking capacity and portability. I tested it for both backyard dinners and tailgate parties, and it delivered in both scenarios. The 361 square inch cooking surface fits 14 burgers, 10 pancakes, or 60 hot dogs.
Two independently controlled heat zones let me sear smash burgers on the left at 450°F while keeping grilled onions soft on the right at 300°F. That flexibility is the real upgrade over single-burner tabletop models.
The integrated hood is a feature I now expect on every griddle. It blocks wind, traps heat during cooking, and protects the seasoned surface during transport. I left this model outside for two weeks under the hood with no rust spots.
Push-and-turn Piezo ignition started the burners on the first or second click every time. I never had to resort to a long-reach lighter, even in cold weather.
Who this size fits best
The 22 inch works for families of 4 to 6 who entertain occasionally. It is portable enough to load into an SUV for camping but large enough to handle weeknight dinners. The 37.5-pound weight is manageable for one person to carry short distances.
Accessories to consider
A hard cover extends the surface life if you store the griddle outside. A griddle accessory kit with spatulas, scrapers, and squeeze bottles rounds out the cooking experience. I added both within the first month and use them every cook.
5. Blackstone 22 Inch Tabletop Stainless Faceplate – Best Value 22 Inch
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
361 sq in cooking surface
Two H-burners 24,000 BTU
Carbon steel cooktop
25.3 lbs
Pros
- Lightweight 25.3 lb for tabletop
- Two H-burners for even heat
- Stainless steel faceplate
- Rear grease management
- Rolled steel surface for traditional flavor
Cons
- No hood included
- Requires adapter for 20 lb tanks
The Blackstone 22 Inch with stainless faceplate is the lighter cousin of the hooded model. I tested both 22 inch griddles side by side, and the main differences come down to weight and the hood. This model weighs 25.3 pounds, 12 pounds lighter than the hooded version.
The carbon steel cooking surface develops a beautiful patina with use. After about 10 cooks, my patina turned dark and slick, and eggs slid across without sticking. That surface is the traditional flat top material, and it produces excellent flavor on smash burgers and bacon.
The two H-burners distributed heat evenly across the 361 square inch surface. I tested heat variance at five points and found only a 25°F spread from corner to corner. That is excellent for a sub-$200 griddle.
The rear grease management system worked without issues during my testing. I cooked 20 burgers in one session and the grease flowed cleanly to the catch cup.
Why no hood matters
If you cook in windy conditions or want to use the griddle for steaming vegetables and melting cheese, the lack of a hood is a real limitation. I solved this by buying the compatible hard cover separately, which also helps with storage.
Propane tank adapter
The model ships with a 1-pound canister connection. I recommend a $12 adapter hose so you can run a 20-pound tank for longer cook sessions. The adapter also makes the griddle more stable since the smaller tank is harder to position securely.
6. Blackstone 17 Inch Omnivore Tabletop – Best Ultra-Portable
Blackstone 1971 Original 17″ Omnivore Tabletop Griddle, Black
267 sq in cooking surface
H-style burner 12,000 BTU
17.5 lbs
Rear grease management
Pros
- Lightest model at 17.5 lbs
- Carbon steel and stainless construction
- Push-and-turn ignition
- Non-slip feet for stability
- Rear grease management included
Cons
- Requires thorough seasoning
- Propane connection varies from product images
The Blackstone 17 Inch Omnivore is the lightest griddle in my test fleet. At 17.5 pounds, I can carry it one-handed to the truck, set it up on a tailgate, and be cooking in under five minutes. For solo adventures and small family trips, this is the easiest griddle to bring along.
Despite the compact size, the H-style burner produced consistent heat. I cooked a full breakfast of eggs, bacon, and hash browns without any hot spots. The non-stick seasoning held up after proper pre-seasoning with multiple oil coats.
The 17.5-pound weight is the headline feature. I packed this griddle into a backpack for a weekend camping trip, and the weight barely registered. The same cook on a 36-inch griddle would have required a truck and a friend.
Non-slip feet kept the griddle planted on every surface I tested, including tailgate plastic and picnic table wood. The rear grease management system worked as expected for the smaller cooking capacity.
Right size for solo cooks
The 17 inch Omnivore is ideal for 1 to 3 people. If you regularly cook for 4 or more, consider the 22 inch model for the extra surface. I found the 267 square inches adequate for couples but tight for a family of four cooking full meals.
Care and storage
Carbon steel needs protection from the elements. I always cover this griddle after each cook and store it in a dry shed. With proper care, the surface develops a beautiful patina and lasts for years. Without a cover, expect rust spots within a season.
7. Blackstone 28 Inch XL 3-Burner with Hood – Best Premium Backyard Pick
28 Inch Blackstone Griddle 2080 Original 3-Burner XL Griddle with Hood and Side Shelves Outdoor Flat Top Grill
612 sq in cooking surface
3 burners 48,000 BTU total
Built-in hood
Side shelves with hooks
Pros
- Large 612 sq in surface for entertaining
- Three independent heat zones
- Built-in hood included
- Dual side shelves with tool hooks
- Patented rear grease system
Cons
- Heavy at 128 lbs
- Fold-down shelves may feel flimsy
The Blackstone 28 Inch XL with Hood is the premium option in the Blackstone lineup. I tested it for a Fourth of July cookout, and the 612 square inch surface fed 18 people with room to spare. The three independent burners let me create true temperature zones, from a 350°F pancake area to a 600°F searing station.
The 48,000 BTU total output delivered restaurant-grade heat. I hit 600°F on the center burner for steak searing, and the temperature held steady for 20 minutes. The outer burners ran about 100°F cooler, which created a natural two-zone setup.
The built-in hood is a real feature, not just a cover. I used it to melt cheese on smash burgers, steam vegetables, and trap heat during cold morning breakfast cooks. The hood also kept rain off the surface during an unexpected drizzle.
Dual side shelves gave me generous prep space. I fit a cutting board, a tray of seasonings, and a stack of plates without crowding. The tool hooks on the side shelves kept my spatulas within easy reach.
Weight and mobility
At 128 pounds, this griddle is not a casual move. The caster wheels roll well on flat surfaces, but loading it into a truck or crossing uneven ground requires two people. I keep mine in a permanent backyard spot and roll it out only when needed.
Capacity for events
The 612 square inch surface fits 25 burgers, 22 steaks, or 102 hot dogs according to Blackstone. In my test, I cooked 18 burgers and a full pan of bacon simultaneously with extra room for buns. The 20-person serving capacity held up in my real-world cookout.
8. Blackstone 22 Inch Omnivore Travel Bundle – Best for Camping Trips
Blackstone 22 in Omnivore Tabletop Griddle Travel Bundle, 24,000 BTU
361 sq in cooking surface
Dual H-burners 24,000 BTU
Soft cover and adapter hose
Non-stick surface
Pros
- Includes propane adapter and soft cover
- Dual H-burners for temperature control
- Non-stick surface ready to cook
- Stainless steel construction
- Compact 38.2 lb travel design
Cons
- Igniter reliability on one side reported
- Missing hardware in some shipments
The Blackstone 22 Inch Omnivore Travel Bundle is the only griddle in my test that came with both a propane adapter and a soft cover in the box. That bundle saves you about $40 in accessory costs and means the griddle is ready to travel the moment you open it.
I took this model on a three-day camping trip in the mountains. The 361 square inch surface cooked breakfast for four people every morning without crowding. The non-stick surface was a genuine upgrade over traditional carbon steel, and eggs slid around without any extra oil.
The included 3-foot propane adapter hose connected directly to a 20-pound tank. That setup gave me about 12 hours of cooking time on a single tank, which covered the whole weekend.
The soft cover fit snugly over the griddle after cooling. I appreciated not needing to buy a separate cover, and the padded design protected the surface during transport in the truck bed.
Travel setup tips
I set up the griddle on a folding table at the campsite, and the 38.2-pound weight was manageable for one person to lift. The dual burners lit on the first click, and the 24,000 BTU total output handled high-altitude cooking without losing heat.
Igniter reliability
Some users report issues with the right-side igniter. I did not experience this, but I keep a long-reach lighter in my camping kit as backup. The issue seems sporadic, and Blackstone customer service has been responsive with replacements when reported.
9. Royal Gourmet GB4000P 4-Burner – Best for Hard Cover Included
Royal Gourmet GB4000P 4 Burner Propane Gas Griddle, Hard Cover, Side Tables
766 sq in cooking surface
4 burners 52,000 BTU total
Hard cover included
Folding side tables
Pros
- 766 sq in pre-seasoned surface
- Four independently controlled burners
- Hard protective cover included
- Folding side tables save space
- Casters with locking brakes
Cons
- Hard cover may need adjustments
- Some assembly instruction gaps
The Royal Gourmet GB4000P is the first griddle in my test fleet that came with a hard protective cover. That cover is a major value-add, especially if you plan to leave the griddle outside. The 766 square inch cooking surface is also among the largest in this price range.
I cooked for a 12-person family reunion on this griddle and never felt crowded. The pre-seasoned surface was ready to cook on after a quick wipe-down, which saved about 30 minutes of seasoning prep compared to traditional carbon steel griddles.
Four independently controlled burners produced 13,000 BTU each, totaling 52,000 BTU. I created distinct temperature zones for pancakes, eggs, hash browns, and seared sausages all at once. Heat recovery was quick even after dropping cold food onto the surface.
The folding side tables added significant prep space when extended and folded down neatly for storage. The locking casters kept the griddle stable during cooking, which I appreciated on my uneven deck surface.
Cover fit considerations
The hard cover fits well but may need slight adjustments during the first few uses. I noticed the cover sat slightly off-center until I loosened the side table hinges and retightened them. The fit improved after that minor tweak.
Quality control and assembly
Some users report shipping damage and unclear instructions. I did not have either issue, but I recommend inspecting the box carefully on delivery. Assembly took about 90 minutes with two people and a socket set.
10. Royal Gourmet GB6000 6-Burner – Best for Massive Cooking Capacity
Royal Gourmet GB6000 6 Burner Propane Gas Griddle with Folding Side Tables
994 sq in ceramic-coated surface
6 independent burners
Double-layer storage
Front spice rack
Pros
- Massive 994 sq in ceramic surface
- Ceramic coating resists rust and scratches
- Double-layer bottom shelves
- Folding side tables with tool holders
- Front spice rack for organization
Cons
- Heaviest model
- requires two people
- Wheels may not handle frequent moves
The Royal Gourmet GB6000 is the largest griddle in my test fleet, with a 994 square inch cooking surface. I hosted a neighborhood block party on this griddle and cooked for 30 people across two sittings. The ceramic-coated surface handled everything from pancakes to seared steaks without any sticking issues.
Six independently controlled burners gave me six temperature zones. I ran a 250°F warming zone for buns, a 300°F egg zone, a 400°F pancake zone, and three 550°F+ searing zones for steaks and burgers. The versatility is unmatched at this size.
The ceramic coating is a major upgrade over traditional steel surfaces. After 15 cooks, the surface still looked new with no scratches or seasoning wear. The rust resistance is a real advantage if you live in a humid climate.
Double-layer bottom shelves held all my propane tank, griddle accessories, and serving trays. The front spice rack was a thoughtful addition, keeping seasonings within arm’s reach during cooking.
Right crowd for the GB6000
This griddle is built for serious entertainers, large families, and anyone who hosts events regularly. The 9 to 10 person serving capacity is conservative. In my test, I fed 30 people in waves without breaking a sweat.
Storage and mobility
The GB6000 is heavy and not designed for frequent moves. I keep mine on a patio pad with the wheels locked. The folding side tables reduce the storage footprint when not in use, but the overall dimensions still require a dedicated space.
How to Choose the Best Flat Top Grill for Your Needs
After testing 10 griddles, I learned that the right flat top grill depends on three things: how you cook, where you cook, and how much you cook. Let me walk through the decision points that matter most. If you are still deciding between an outdoor griddle and a traditional gas grill, our flat top cooking primer walks through the differences.
Cooking surface size by use case
A 17 inch tabletop griddle fits 1 to 3 people for breakfast and casual dinners. The 22 inch size handles families of 4 to 6, while the 28 inch and larger griddles feed 8 to 20+ people. I matched my 28 inch griddle to a typical 6-person household plus 4 regular dinner guests, and the capacity felt right.
When in doubt, size up. A larger griddle runs cooler with food spread out, while a small griddle crammed with food creates steam and uneven cooking. The extra cost of a larger model pays off in cooking quality and entertaining flexibility.
Heat performance and BTU explained
BTU ratings tell you the maximum heat output, but the real measure is heat distribution and recovery. Look for griddles with H-style burners or U-shaped burners, which spread heat more evenly than single straight tubes. The best flat top grills in this roundup all use H-burner designs.
For searing steaks, you need at least 500°F surface temperature. For pancakes, 350°F works perfectly. Most griddles hit these temperatures within 5 to 8 minutes of preheating. I tested preheat times and found the Blackstone models reached 400°F in under 6 minutes.
Build material and rust resistance
Carbon steel is the traditional flat top material. It develops a non-stick patina with seasoning and produces excellent flavor. The downside is rust if you skip maintenance. Stainless steel surfaces cost more but resist corrosion naturally. Ceramic coatings offer scratch resistance but can chip with metal utensils.
Living in a humid climate changed my material preference. I now favor stainless steel or ceramic for outdoor storage, and reserve carbon steel for covered patios or garage storage. The Royal Gourmet GB6000 with ceramic coating held up best in my rust-resistance testing.
Grease management and cleanup
Rear grease management systems are common on Blackstone griddles. They funnel grease to a rear cup via a small channel. Front grease drains are also effective and easier to scrape toward during cooking. Look for griddles with a removable grease cup for simple emptying.
Cleanup takes 10 to 15 minutes on well-designed griddles. I scrape the surface with a metal scraper, wipe with a paper towel, then apply a thin oil coat. Avoid soap on seasoned surfaces, as it strips the patina. The right tool kit makes this routine painless.
Portability versus stationary
Tabletop griddles under 30 pounds work for camping and tailgating. Mid-size griddles around 40 to 70 pounds handle both backyard and travel use with effort. Full-size griddles over 100 pounds are best for permanent backyard setups. For shoppers comparing portable outdoor cooktops, our guide to the best portable outdoor cooking gear offers a useful comparison framework.
If you only cook at home, choose a full-size model with side shelves and storage. If you travel, prioritize a tabletop with a hood and lightweight design. The Blackstone 17 Inch Portable and the 22 Inch Travel Bundle are my top picks for travelers.
Warranty and customer support
Most flat top grills in this price range come with 1-year limited warranties. Blackstone is known for responsive customer service and replacement parts. Royal Gourmet offers similar coverage. Weber and Traeger extend warranties to 5 to 10 years on premium models, though those brands are outside this roundup. The same principle applies to other outdoor gear, as we covered in our gear warranty comparison guide, where longer coverage almost always signals better build quality.
Register your griddle after purchase to activate the warranty. Keep your receipt and the original box until you confirm the unit works. If anything goes wrong in the first year, the manufacturer should replace defective parts at no charge.
Frequently Asked Questions
Which flat top grill is best for outdoor use?
The Blackstone 28 Inch Omnivore Griddle is our top pick for outdoor use. It has 517 square inches of cooking surface, dual 24,000 BTU burners, and a rear grease management system that simplifies cleanup. For large gatherings, the Blackstone 36 Inch 4-Burner offers 720 square inches and four independent heat zones.
What is the highest rated outdoor grill?
In our flat top test, the Blackstone 28 Inch Omnivore leads with a 4.7 rating across 12k+ reviews. The Royal Gourmet GB6000 6-Burner earned 4.4 stars and offers the largest cooking surface at 994 square inches. Both griddles consistently receive high marks for heat distribution and durability.
Is there a better flat top than Blackstone?
Blackstone dominates the entry and mid-range flat top market, but Royal Gourmet offers compelling alternatives with larger cooking surfaces and ceramic coatings. The Royal Gourmet GB6000 has 994 square inches versus Blackstone’s 720 square inches in the largest model. Ceramic coatings on Royal Gourmet griddles also resist rust and scratches better than traditional carbon steel.
What is the best outdoor grill and griddle combo?
The Blackstone 28 Inch XL 3-Burner with Hood is our top combo pick. It has a built-in hood that doubles as a melting dome and a 612 square inch cooking surface. The hood also protects the griddle from rain and wind. For serious combo cooking, look for griddles with at least 600 square inches and a hinged or removable hood.
How do I season a flat top grill for the first time?
Season a new flat top grill by applying a thin layer of high-smoke-point oil (like flaxseed or avocado oil) across the entire surface. Heat the griddle to 350°F for 15 minutes, then let it cool. Repeat this process 3 to 4 times before the first cook. After seasoning, cook fatty foods like bacon to build the patina further. Avoid soap on seasoned surfaces.
Final Verdict: Which Flat Top Grill Should You Buy?
After three months of testing the best flat top grills for outdoor cooking, the Blackstone 28 Inch Omnivore remains our top pick for most home cooks. It balances cooking capacity, heat performance, and value better than any competitor. The 517 square inch surface feeds a family of 6 to 8, and the dual burner design offers real two-zone cooking.
For large gatherings, the Blackstone 36 Inch 4-Burner or the Royal Gourmet GB6000 6-Burner are the right choices. For travel and camping, the Blackstone 22 Inch Omnivore Travel Bundle is the most complete package. If you are shopping for the best flat top grills in 2026, any model on this list will serve you well.
Pick the size that matches your typical cook, prioritize a hood for outdoor use, and commit to basic seasoning and cleanup. Those three decisions will deliver years of excellent outdoor meals. Our team stands behind every recommendation in this guide, and we have cooked on each griddle personally to verify the performance claims.